Although multiple strains of Bacillus spp.
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Bacillus based biopesticide together with other bio-rational approaches may play a critical role in helping all the key drivers of sustainable, environmentally responsible food production with enhanced food quality. To overcome the challenge of increasing food production with a significant reduction of agrochemicals use, a great deal of interest and research have been devoted to beneficial microorganisms/biostimulants in recent days with noteworthy positive results. Researchers, food producers and consumers alike, now realize that this world needs effective, environmentally smart agricultural technologies that are safe for people use less synthetic inputs and protect natural resources. Feeding ever increasing world population from shrinking arable acreage led to a synthetic input (fertilizer, growth regulator, pesticide etc.) based crop production system, which has been creating both environmental and health hazards and may also make the whole production system unsustainable. Chapters included in the book not only elaborate on beneficial traits of Bacilli, but also highlight utilization of these microbes for producing industrially important antibiotics, enzymes, probiotics and other useful biochemicals.
This book provides a comprehensive resource for researchers and students involved with studying the roles of Bacilli in sustainable crop production technologies.
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